OUR MENU

COLD STARTERS

All served with fresh warm Turkish village bread cooked in a clay oven.

AUBERGINE NAPOLITANO(V)……………………………………………………….. £4.45
Aubergine, mixed peppers, garlic and onion,
stewed in a rich tomato sauce.

HAYDARI (V)………………………………………………………………………………….£4.45
Yoghurt mix with feta cheese, garlic, mint and olive oil.

AUBERGINE PURÉE(V)………………………………………………………………….£4.45
Puréed aubergine with lemon juice, olive oil, yoghurt and garlic.

CACIK(V)……………………………………………………………………………………….£4.45
Traditional Turkish yoghurt, cucumber, garlic and dry mint .

HUMMUS(V)………………………………………………………………………………….£4.45
Crushed chick peas, tahini, lemon juice, garlic and olive oil.

OLIVES WITH FETA CHEESE(V)……………………………………………………..£4.45
Mixed olives and feta cheese marinated in olive oil.

VINE LEAVES(V)……………………………………………………………………………£4.45
Stuffed vine leaves with rice, onion, pine nuts and herbs.

MIXED COLD MEZE(V)…………………………………………………………………..£9.95
Combination of hummus, cacik, aubergine salad,
aubergine napolitano, vine leaves and aubergine purée.

HOT STARTERS

All served with fresh warm Turkish village bread cooked in a clay oven.

 

ALBANIAN LIVER……………………………………………………………………….£5.50
Small pieces of lamb’s liver cubes lightly floured and pan-fried in butter,
served with onion salad.

CALAMARI…………………………………………………………………………………£5.95
Tender calamari, lightly floured and golden fried the Mediterranean way.
Served with tartar sauce.

FALAFEL(V)………………………………………………………………………………..£5.50
Fried chickpeas, broadbeans, mixed peppers, parsley, sesame,
onion, garlic and coriander. Served with hummus.

FETA CHEESE IN FILO PASTRY(V)……………………………………………….£5.50
Rolled filo pastry pockets filled with feta cheese and parsley, then deep fried.

GARLIC MUSHROOMS(V)……………………………………………………………£5.50
Mushrooms sauteed with garlic, tomato sauce and topped with melted cheddar cheese.

HUMMUS KAVURMA(V)……………………………………………………………..£5.95
Pan-fried lamb pieces served with hummus.

HALLOUMI CHEESE(V)………………………………………………………………£5.95
Crispy fried halloumi cheese.

GRILLED HALLOUMI(V)……………………….. …………………………………..£5.95
Grilled halloumi served with fig jam.

HOMEMADE SOUP……………………………………………………………………£4.45
Homemade soup made fresh daily- ask staff for availability.

KING PRAWNS………………………………………………………………………….£5.95
Gently pan-fried in butter, garlic and cream, topped with cheese.

MITITI KOFTE………………………………………………………………………….. £4.95
Grilled meatballs with oriental herbs.

TURKISH SAUSAGE (SUCUK)……………………………………………………£4.95
Crispy fried sausage.

WHITEBAIT………………………………………………………………………………..£5.50
Whitebait coated in flour and deep fried, served with tartar sauce .

BUTTERED KING PRAWNS…………………………………………………………£5.95
Sauteed king prawns in a garlic butter and herbs.

MIXED HOT MEZE……………………………………………………………………..£10.95
Combination of halloumi, calamari, sausage, feta cheese in filo pastry, falafel.

 

SALADS

Delicious on their own, or accompanied with any of our mains.

 

HALLOUMI SALAD(V)………………………………………………………………..£6.95
Mixed leaves, tomato, cucumber, and red onion,
topped with grilled halloumi cheese, splashed with salad dressing.

CAESAR SALAD………………………………………………………………………..£6.95
Lettuce, slices of chicken, and croutons, dressed with Caesar sauce
topped with Parmesan cheese.

GREEK SALAD(V)……………………………………………………………………..£6.95
Tomato, cucumber, parsley, and olives, topped with feta cheese,
drizzled with salad dressing.

HOUSE SPECIALS
Our specialities – a real taste of Turkish Cuisine.

ALI NAZIK…………………………………………………………………………………£13.50
Grilled Lamb shishnon a bed of aubergine pure, drizzle of butter served with bulgur and salad.

CHICKEN IN BLUE CHEESE SAUCE…………………………………………..£13.50
Pan cooked chicken, mushrooms, garlic, double cream & Blue cheese served with chips and salad.

KUZU TANDIR(LAMB TENDER)………………………………………………….£15.95
Slowly cooked Lamb shoulder with roasted aubergine, peppers, and Halloumi cheese
in a red wine sauce. Served with Sautee seasonal vegetables.

MADALYON(LAMB DISH)…………………………………………………………..£16.50
Madalyon Lamb cooked in a red wine, with mixed peppers and mushrooms
in a cream sauce, served with chips and salad.

INCIK(KLEFTIKO)……………………………………………………………………..£12.95
Braised lamb shank with potato, carrot , celery and onion.
Served with salad and bulgur.

LAMB GUVEC……………………………………………………………………………£13.50
Lamb stew with tomato sauce, aubergine, pepper and garlic.
Served with bulgur and salad.

YOGURTLU KEBAB (KEBAB WITH YOGHURT)……………………………£13.50
Your choice of lamb mince meat laid on a bed of toasted bread then covered with dressing, garlic yoghurt & butter served with salad.

IZMIR KOFTE(MEATBALLS) ………………………………………………………£12.50
Minced meat mixed with vegetables and herbs, cooked on a charcoal
grill with potatoes . Served with tomato sauce, bulgur and salad.

HUNKAR BEGENDI…………………………………………………………………….£12.50
Minced meat mixed with vegetables and herbs, cooked on the charcoal grill with
aubergine and tomato sauce. Served with, bulgur and salad.

KING PRAWN GUVEC………………………………………………………………..£14.95
Peeled king prawns, cooked with peppers, mushrooms, onions and garlic-tomato sauce.Served with bulgur and salad .

BEYTI KEBAB(CHEF’S SPECIAL)……………………………………………….£12.95
Minced lamb kebab wrapped in tortilla bread, topped with special
tomato sauce and butter. Served with garlic, yoghurt, bulgur and salad.

KREMALI TAVUK(POULET À LA CRÈME)……………………………………£13.95
Charcoal grilled chicken breast with pan fried mushrooms, red pepper, garlic and onions,
flavoured with oregano and finished with cream, cheese, and brandy.
Served with chips and salad.

CHICKEN GUVEC……………………………………………………………………..£12.50
Chicken stew with tomato sauce, aubergine, pepper and garlic.
Served with bulgur and salad.

ISKENDER KEBAB……………………………………………………………………£12.95
Your choice of lamb minced meat(adana kebab)
or chicken shish is laid on a bed of toasted bread then covered with special
tomato sauce and butter, topped with yoghurt and served with salad.

COKERTME……………………………………………………………………………..£15.95       Diced lamb or chicken fried with mixed peppers mixed herbs onions and  tomatoes.Served with garlic yogurt and fried potatoes.

 

KEBABS & GRILLS

Cooked to order on a charcoal grill for an authentic flavour.

ADANA KEBAB…………………………………………………………………………£10.95
Minced lamb, cooked on a charcoal grill. Served with bulgur and salad.

BABY CHICKEN……………………………………………………………………….£12.95
Seasoned spring chicken cooked on a charcoal grill.
Served with bulgur and salad.

CHICKEN SHISH……………………………………………………………………..£11.50
Cubes of chicken breast cooked on a charcoal grill.
Served with bulgur and salad.

CHICKEN WINGS…………………………………………………………………….£10.50
Marinated chicken wings, cooked on a charcoal grill.
Served with bulgur and salad.

LAMB SPARE RIBS………………………………………………………………….£12.95
Seasoned tender lamb spare ribs, cooked on a charcoal grill.
Served with bulgur and salad.

LAMB CHOPS………………………………………………………………………….£15.95
Seasoned tender lamb chops, cooked on a charcoal grill.
Served with bulgur and salad.

LAMB SHISH KEBAB………………………………………………………………..£13.95
Cubes of marinated lamb, cooked on a charcoal grill. Served with bulgur and salad.

MITITI KOFTE………………………………………………………………………….£10.95
Grilled meatballs with oriental herbs, served with bulgur and salad.

CHICKEN KULBASTI………………………………………………………………..£12.50
Tender premium barbecued chicken fillet marinated in oregano and olive oil,
served with bulgur and salad.

LAMB KULBASTI……………………………………………………………………..£14.95
Tender premium barbecued British lamb fillet
marinated in oregano and olive oil. Served with bulgur and salad.

MIXED SHISH………………………………………………………………………….£12.95
Combination of lamb and chicken cubes cooked on a charcoal grill.
Served with bulgur and salad.

MIXED KEBAB…………………………………………………………………………£17.95
An assortment of kebabs including lamb shish, adana (minced) kebab,
chicken shish, chicken wings and lamb ribs cooked on a charcoal grill.
Served with bulgur and salad.

KELEBEK(CHICKEN BUTTERFLY)……………………………………………£12.95
Marinated chicken chops without the bone cooked in a charcoal grill
served with bulgur and salad.

 

SEA FOOD
A taste of the Mediterranean sea.

KING PRAWNS………………………………………………………………………..£14.95
Gently pan-fried in butter, garlic and cream,
topped with cheese. Served with salad and chips.

SEA BASS FILLET……………………………………………………………………£14.95
Seasoned fillet of sea bass grilled over charcoal.
Served with chips and vegetables.

SALMON FILLET……………………………………………………………………..£14.95
Grilled salmon served with chips, mixed vegetables and sweet chilli sauce.

VEGETARIAN DISHES
Refreshing and healthy dishes, yet still very Turkish.

AUBERGINE NAPOLITANO………………………………………………………£10.50
A mixture of aubergine, garlic, onion and mixed peppers stewed in special tomato sauce. Served with bulgur, yoghurt and salad.

FALAFEL…………………………………………………………………………………£10.50
Fried chickpeas, broad beans, mixed peppers, parsley,
sesame, onion, garlic and coriander. Served with hummus and salad.

VEGETABLE MOUSSAKA…………………………………………………………£11.50
Layers of potato, courgette, aubergine, mixed peppers,
topped with bechamel sauce and cheddar cheese. Served with salad.

VEGETARIAN GUVEC………………………………………………………………£11.50
Mushrooms, peppers, aubergine, garlic, onions and tomatoes.
Served with bulgur and salad.

 

KID’S MEALS
Little meals specially for the little ones.

CHICKEN SHISH……………………………………………………….£5.95
Chicken Shish, Chips, and Soft Drink
CHICKEN WINGS………………………………………………………£5.95
Chicken Wings, Chips, and Soft Drink
CHICKEN NUGGETS………………………………………………….£5.95
Chicken Nuggets, Chips, and Soft Drink
MITITI KOFTE…………………………………………………………….£5.95
Meatballs, Chips, and Soft Drink

SIDE ORDERS
A few extras, just in case you are feeling peckish.

CHIPS……………………………………………………………………………£2.95
HOMEMADE TURKISH BREAD………………………………………..£1.95
ONION RINGS………………………………………………………………..£2.95
BULGUR…………………………………………………………………………£1.95
YOGHURT……………………………………………………………………..£2.45

ALLERGY INFORMATION

If you suffer from a food allergy or intolerance,
please let your server know upon placing your order.

Every care is taken to avoid any cross contamination
when processing a specific allergen free order. We do however
work in a kitchen that processes allergenic ingredients and
does not have a specific allergen free zone or separate dedicated fryers.
Allergen data is held on each of our dish ingredients,
so please ask your server in the restaurant should you
require any more details.
Ingredients can occasionally be substituted or changed.